Stories from a Farmer's Daughter
Tuesday, 12 May 2015
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment