Thursday, 30 April 2015
Wednesday, 29 April 2015
Bread - Buttermilk Seed Bread
Monday, 27 April 2015
Bbq Grilling - Lovers Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Sunday, 26 April 2015
Friday, 24 April 2015
Seafood - Shrimp Quesadillas
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
Thursday, 23 April 2015
Salad - Poppyseed Dressing
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
Tuesday, 21 April 2015
Monday, 20 April 2015
Saturday, 18 April 2015
Friday, 17 April 2015
Saturday, 11 April 2015
Friday, 10 April 2015
Tuesday, 7 April 2015
Monday, 6 April 2015
Sunday, 5 April 2015
Herbs And Spices - Kielbasa And Cabbage
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
Fruits And Vegetables - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Friday, 3 April 2015
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Thursday, 2 April 2015
Wednesday, 1 April 2015
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