Monday, 30 March 2015
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Sunday, 29 March 2015
Saturday, 28 March 2015
Side Dish - Maureens Baked Beans
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Thursday, 26 March 2015
Tuesday, 24 March 2015
Monday, 23 March 2015
Saturday, 21 March 2015
Friday, 20 March 2015
Thursday, 19 March 2015
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Seafood - Halibut Mango Ceviche
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Monday, 16 March 2015
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